Jojo’s invented green sriracha. Using the same method that put our Original Sriracha Chili Sauce on the map, this blend is made using the green chili’s that thrive in the arid climate of Pueblo, Colorado where we source our gorgeous chilis and make our sauce. Expect a bright, tangy flavor with medium heat and surprising depth. If you’ve never experienced the green chilis of the west, you’re in for a real treat. And if you have, well, welcome home.
Spice level: medium
Ingredients: chili peppers, organic vinegar, garlic, sea salt and organic coconut palm sugar.
Every Jojo’s product is all natural, non-gmo and preservative free. Here’s how we make it:
- Chili peppers are ground in small batches with organic garlic, sea salt and a touch of organic coconut palm sugar to prepare them for their lacto fermentation process.
- After fermentation, each batch gets a splash of organic vinegar before being pureed. Jojo uses the entire pepper so she needs an industrial vitamix blender to get a smooth and hearty texture.
- From there, each batch is heated and poured one jar at a time by hand. so far her little sister (also her first employee) is the best at this part.
- Each jar is hand-labeled and no two batches are ever the same. and we think that's pretty damn cool.