GOOD FOOD AWARD WINNER 2020: Affectionately dubbed our "original gangster" this is Jojo’s original sriracha chili sauce and is made with red chilis grown nearby our kitchen in Pueblo, Colorado. It’s fruity and robust – and goes with almost any dish you want to kick up a notch. It's a welcomed departure from the sugar-filled srirachas you might be used to. Prepare your mouth to experience the wonders of fermented chili peppers, the irresistible punch of vinegar and the tingling, medium heat that keeps you coming back for more.
Spice level: medium
Ingredients: chili peppers, organic vinegar, garlic, sea salt and organic coconut palm sugar.
Every Jojo’s product is all natural, non-gmo and preservative free. Here’s how we make it:
- Chili peppers are ground in small batches with organic garlic, sea salt and a touch of organic coconut palm sugar to prepare them for their lacto fermentation process.
- After fermentation, each batch gets a splash of organic vinegar before being pureed. Jojo uses the entire pepper so she needs an industrial vitamix blender to get a smooth and hearty texture.
- From there, each batch is heated and poured one jar at a time by hand. so far her little sister (also her first employee) is the best at this part.
- Each jar is hand-labeled and no two batches are ever the same. and we think that's pretty damn cool.