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variety sriracha flavors | 6-ounce 3 pack

variety sriracha flavors | 6-ounce 3 pack

$ 36.00

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Three of our amazing staples bundled together to delight your taste buds. Perfect for gifting or trying out Jojo’s for the first time. Here’s what you get:

  • GOOD FOOD AWARD WINNER 2020: Jojo’s original sriracha chili sauce. Affectionately dubbed our "original gangster" this sriracha is made with red chilis grown nearby our kitchen in Pueblo, Colorado. It’s fruity and robust – and goes with almost any dish you want to kick up a notch. It's a welcomed departure from the sugar-filled srirachas you might be used to. Prepare your mouth to experience the wonders of fermented chili peppers, the irresistible punch of vinegar and the tingling, medium heat that keeps you coming back for more.
  • Green: A flavor invented by Jojo! Using the same method that put our original sauce on the map, this blend is made using the green chili’s that thrive in the arid climate of Pueblo, Colorado where we source our gorgeous chilis and make our sauce. Expect a bright, tangy flavor with medium heat and surprising depth. If you’ve never experienced the green chilis of the west, you’re in for a real treat. And if you have, well, welcome home.
  • Unicorn: The newest edition to the Jojo’s sriracha family – unicorn. Unicorn is a magical blend of red and green chilis. Hand crafted by Jojo herself – each batch is uniquely blended to perfection so it’s a little bit different every time (hence the unicorn magic). Unicorn combines the sweetest of red chilis and the brightness of green chilis into one batch. It's an easy compliment to many foods, from spaghetti sauce to breakfast burritos.

Spice level: medium

Ingredients: chili peppers, organic vinegar, garlic, sea salt and organic coconut palm sugar.

Every Jojo’s product is all natural, non-gmo and preservative free. Here’s how we make it:

  1. Chili peppers are ground in small batches with organic garlic, sea salt and a touch of organic coconut palm sugar to prepare them for their lacto fermentation process.
  2. After fermentation, each batch gets a splash of organic vinegar before being pureed. Jojo uses the entire pepper so she needs an industrial vitamix blender to get a smooth and hearty texture.
  3. From there, each batch is heated and poured one jar at a time by hand. so far her little sister (also her first employee) is the best at this part.
  4. Each jar is hand-labeled and no two batches are ever the same. and we think that's pretty damn cool.

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