Made with 100% red jalapenos from Vigil farms in Pueblo, Colorado. When Jake the farmer told us he had been cultivating a super-hot jalapeno, we weren't really sure how this batch was going to turn out. Holy cow he wasn't kidding! This batch has significant heat and deep fruit flavor. Use this batch with foods that need a little more "umph." Try it on some gooey mac & cheese or spike your bloody mary at brunch.

Spice level: hot

Ingredients: chili peppers, organic vinegar, garlic, sea salt and organic coconut palm sugar.

Every Jojo’s product is all natural, non-gmo and preservative free. Here’s how we make it:

1. Chili peppers are ground in small batches with organic garlic, sea salt and a touch of organic coconut palm sugar to prepare them for their lacto fermentation process.
2. After fermentation, each batch gets a splash of organic vinegar before being pureed. Jojo uses the entire pepper so she needs an industrial vitamix blender to get a smooth and hearty texture.
3. From there, each batch is heated and poured one jar at a time by hand. so far her little sister (also her first employee) is the best at this part.
4. Each jar is hand-labeled and no two batches are ever the same. and we think that's pretty damn cool.