small batch, wild fermented srirachas
Wild Fermented Sriracha
Our chili peppers are harvested in-season and fermented for several months. Jojo uses her knowledge of chili peppers and fermentation to create unique flavors of sriracha that celebrate local agriculture and the uniqueness of real food. Get ready to throw out that squeeze bottle stuff when you taste the boldness of real chili peppers.
Hand Crafted, Small Batch
Jojo's Sriracha is a labor of love and a true handmade product. Each jar contains ingredients that are thoughtfully sourced, carefully fermented and intentionally blended to create the best damn sriracha you've ever had.
Clean Sriracha
Our wild fermented chili sauce is made with simple, real ingredients. Our most loyal customers are clean eaters and hail Jojo's as the purest on the planet. It's friendly to keto, paleo and lectin-free diets. We use only a small amount of palm sugar that is mostly burned off during fermentation.