jojo's sriracha recipes | delicious sriracha peanut sauce
This recipe transforms sriracha chili sauce into a beautiful peanut sauce for topping (or dipping) veggies, noodles and just about anything that could use an infusion of sriracha flavors. Our sriracha sauce ingredients blend beautifully with creamy peanut butter, soy and maple syrup.
- 1/2 cup salted natural peanut butter
- 1 1/2 Tbsp soy sauce or tamari (gluten-free)
- 2 Tbsp maple syrup
- 2 Tbsp Jojo's Sriracha (flavor of choice)
- 1/2 medium lime, juiced
- 1/2 tsp chili garlic sauce
- 1/2 tsp ginger
- Hot water (to thin)
Whisk all ingredients except water in a mixing bowl. Whisk in hot water 1 Tbsp at a time until desired consistency is achieved (should be pourable but thick).