Wild Fermented Sriracha
Our chili peppers are harvested in-season and fermented for several months. Jojo uses her knowledge of chili peppers and fermentation to create unique flavors of sriracha that celebrate local agriculture and the uniqueness of real food. Get ready to throw out that squeeze bottle stuff when you taste the boldness of real chili peppers.
Made by People
Jojo's Sriracha is a labor of love and a true handmade product. Each jar contains ingredients that are thoughtfully sourced, carefully fermented and intentionally blended to create the best damn sriracha you've ever had.
Our wild fermented chili sauce is made with simple, real ingredients. Our most loyal customers are clean eaters and hail Jojo's as the purest on the planet. It's friendly to keto, paleo and lectin-free diets. We use only a small amount of palm sugar that is mostly burned off during fermentation.
It's amazing and a total lifesaver when it comes to all the mediocre dishes I cook by making them instantly awesome.
Let me just tell you, the Green Sriracha it is the best damn thing that has ever happened to chicken!! Thank you for creating a delicious product and a company that backs it!
Before Jojo's came into my life I thought sriracha was only for pho. Now there's not a meal that goes by without some version of Jojo's on it! Can't live without the stuff!! Thank you Jojo!
My favorite is the Green Sriracha. Thank you so much for your fantastic, all natural product. It is a mouth's delight.
[Re: our superhots] That sriracha is just as hot coming out as it is going in!