GOOD FOOD AWARD WINNER 2020
The Good Food Awards celebrates American food and drink crafters who demonstrate a commitment to creating tasty, authentic and responsible products and in doing so, bettering our nation’s food system. Winners demonstrate both a mastery of their craft and a commitment to maintaining exceptionally high social and environmental standards in their work.
Made by People
Jojo's Sriracha is a labor of love and a true handmade product. Each jar contains ingredients that are thoughtfully sourced, carefully fermented and intentionally blended to create the best damn sriracha you've ever had.
We source our chili peppers directly from small farms in Pueblo, CO. Our farms are located just miles from our kitchen where we ferment and jar our chilis.
Did you know that a lot of processed food products use garlic from China. Yup, China. Not ours! Our garlic is always organic and grown in the US. Last season we we started our first batches with heriloom garlic from Hobbs Family Farms in Pueblo, CO.
Vinegar is one of the essential ingredients of sriracha, providing that bright punch of flavor. We currently use organic, white distilled vinegar but are beginning to transition to apple cider vinegar for a more umami pairing!
There is no organic certification for sea salt but we make sure that our sea salt is just that: salt. No caking agents or addititves.
Coconut Palm Sugar
Jojo's Sriracha started in a yoga training when I went on an Ayurvedic cleanse and wanted to create a sriracha that wasn't full of sugar. That's when I found coconut sugar. Coconut sugar is unrefined (more nutrients left in and not stripped away) and low glycemic. Plus, we use very little...
Our chili peppers are harvested in-season and fermented for several months. Jojo uses her knowledge of chili peppers and fermentation to create unique flavors of sriracha that celebrate local agriculture and the uniqueness of real food. Get ready to throw out that squeeze bottle stuff when you taste the boldness of real chili peppers.
It's amazing and a total lifesaver when it comes to all the mediocre dishes I cook by making them instantly awesome.
Let me just tell you, the Green Sriracha it is the best damn thing that has ever happened to chicken!! Thank you for creating a delicious product and a company that backs it!
Before Jojo's came into my life I thought sriracha was only for pho. Now there's not a meal that goes by without some version of Jojo's on it! Can't live without the stuff!! Thank you Jojo!
My favorite is the Green Sriracha. Thank you so much for your fantastic, all natural product. It is a mouth's delight.
[Re: our superhots] That sriracha is just as hot coming out as it is going in!