small batch
Wild Fermented
Our chili peppers are harvested in-season and fermented for several months. Jojo uses her knowledge of chili peppers and fermentation to create unique flavors of sriracha that celebrate local agriculture and the uniqueness of real food. Get ready to throw out that squeeze bottle stuff when you taste the boldness of real chili peppers.
Made by Hand
Made by People
Jojo's Sriracha is a labor of love and a true handmade product. Each jar contains ingredients that are thoughtfully sourced, carefully fermented and intentionally blended to create the best damn sriracha you've ever had.