cashew milk latte (how to make at home)
I am obsessed with the cashew milk latte.
It's luscious, creamy and only contains espresso, water and cashews. No milk sugar. No added sugar. And absolutely perfect.
I spent a pretty penny on these at the hipster cafe in my neighborhood until my friend Peret told me how to make them at home. My life is forever changed.
- 1 shot espresso
- 1 cup water
- 1/4 cup raw cashews
- Boil water
- Combine hot water and cashews in a high powered blender or Vitamix and blend until the "milk" is smooth (about 1 minute)
- Make an espresso shot your favorite way. I love our areopress but I love our nespresso machine more.
- Pour cashew milk over the espresso and attempt to make a heart shape, swirled swan or chubby hippo. It will not work. Giggle and enjoy your delicious latte :)