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cherry sriracha cran relish

Jojo’s Cherry Sriracha Cran Relish



2 C fresh or thawed frozen cranberries
¼ C water
5 tablespoons honey
1 T Jojo’s Cherry Sriracha (or 2 or 3 if you're really into it!)


Combine first 3 ingredients in a medium saucepan and bring to a boil over high heat. Lower heat and simmer, stirring occasionally until cranberries pop open and fruit is soft but still chunky, 10- 15 minutes. Remove from heat and stir in jojo’s.   

Transfer to a bowl or spoon into a hipster mason jar.

Refrigerate up to 2 weeks.

Best at room temperature.