cherry sriracha cran relishJojo’s Cherry Sriracha Cran Relish
2 C fresh or thawed frozen cranberries
¼ C water
5 tablespoons honey
1 T Jojo’s Cherry Sriracha (or 2 or 3 if you're really into it!)
Combine first 3 ingredients in a medium saucepan and bring to a boil over high heat. Lower heat and simmer, stirring occasionally until cranberries pop open and fruit is soft but still chunky, 10- 15 minutes. Remove from heat and stir in jojo’s.
Transfer to a bowl or spoon into a hipster mason jar.
Refrigerate up to 2 weeks.
Best at room temperature.